As I was looking for recipes to make this week, I chanced upon a recipe using Ramen noodles. I have an 18-year-old in the house, so it's the law that I have a room dedicated to storing that particular commodity, but for some reason, I never found recipes that actually used the noodles and the seasoning mix. Until today. Oh my gosh. This looked yummy. Here it is...
- Put the Ramen noodles into a pot of boiling water for 1 minute. Drain well.
- Spray a skillet with non-stick cooking spray. Over medium heat, add the Ramen noodles, vegetables and chicken or fish, if desired.
- Sprinkle one seasoning packet over the top of the mixture. Cook until the vegetables are warm through and the skillet is sizzling.
- Crack eggs over the noodle mixture and stir fry vigorously until egg is well cooked. Serve.
I'm going to make this for Mom when I go to visit her this spring. She will LOOOOOVE this. Just for fun, I think we'll use chopsticks. It will make my mother cuss, which is funny as all get out. I'll repent later.