Thursday, March 12, 2009

A VARIATION ON A RECIPE FROM ABBY....

Last night I had to make a quick meal and I didn't have the heart to make tuna salad, which was on the menu. We didn't get to make "buffalo pizza" last week, so I thought I'd do a little switcheroo and come up with a hybrid thingy. Here's what I did, iffin' anyone's interested....

I bought a frozen 4-cheese Red Baron pizza from Walmart for $3.33.
I drizzled BBQ sauce over the top of it.
Next, I covered it with the chicken from one can of Kirkland brand chicken from Costco. I abhor canned meat, but Kirkland brand chicken is the real deal and is lean and scrumptious.
Over the chicken I sprinkled shredded cheddar cheese, but you could use any cheese you wish.
Over the cheese I drizzled more BBQ sauce.
I followed the directions and baked at 425-degrees for the full time and voila!!!

The boys loved it and there was absolutely none left over. Prep time was maybe 8 minutes, baking time was less than 15 minutes, and ingestion time was even less than that. Enjoy!

4 comments:

The Bowmans said...

WEIRD! We did the same thing last night! But I added sauted onions and was going to add bacon, but the stuff I bought was literally nothing but fat. Gross. But it was delicious anyway! I was going to post about that today! Can I use any more !!!!!?

The Katzbox said...

HAH! That's amazing....well?, Great Minds!!!!

Eli Bowman said...

I ate it...does that make MY mind great?

The Katzbox said...

Yes, yes it does Eli....and your taste, and your discerning palate, and we could go on, but you get the picture, right?....love ya son....