Last night I had to make a quick meal and I didn't have the heart to make tuna salad, which was on the menu. We didn't get to make "buffalo pizza" last week, so I thought I'd do a little switcheroo and come up with a hybrid thingy. Here's what I did, iffin' anyone's interested....
I bought a frozen 4-cheese Red Baron pizza from Walmart for $3.33.
I drizzled BBQ sauce over the top of it.
Next, I covered it with the chicken from one can of Kirkland brand chicken from Costco. I abhor canned meat, but Kirkland brand chicken is the real deal and is lean and scrumptious.
Over the chicken I sprinkled shredded cheddar cheese, but you could use any cheese you wish.
Over the cheese I drizzled more BBQ sauce.
I followed the directions and baked at 425-degrees for the full time and voila!!!
The boys loved it and there was absolutely none left over. Prep time was maybe 8 minutes, baking time was less than 15 minutes, and ingestion time was even less than that. Enjoy!